Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 1

Pigalle stuff

Joanie | Apr 9, 2003 03:31 PM

Here are two notices from Pigalle that people might find interesting.

75 Charles St South, Boston MA 02116
Reservations line, 617 423 4944

Hello again from all of us at Pigalle,
We will be open on Easter Sunday from 3 p.m. to 8 p.m.   Reservations are reccommended.  The menu is a 3 course prix fixe for $55.00 per person.  Please see our menu below.

choice of:
  Cream of Turnip Soup with Duck Prosciutto and House Made Pickles
 Tuna Niçoise with Traditional Accompaniments
 Salad of Green Leaf with Feta Cheese and Fingerling Potato Chips
 Terrine of Organic Beets and Fromage Blanc with Pine Nuts and Truffle Vinaigrette
 Seared Foie Gras with Braised Endive, Vanilla Essence and Caramelized Grapefruit (Foie gras is a $10.00 supplement)
choice of:

Basque Style Cod Wrapped in Prosciutto with Sauce 56;Pil-Pil57; and Spring Onions
 Poached Salmon with White Bean Crust, Minestrone Vegetables and Sauce Pistou
 Bacon Wrapped Chicken Breast with Mushroom Risotto Cake, Sautéed Spinach
 Duet of Roasted Leg of Lamb and Braised Shoulder with Orzo and Vegetable Tian

choice of: Chocolate Lemon Gateau, Cheese Torte with Lingonberry Sauce and Earl Grey Tea Sorbet

Hello from all of us at Pigalle,
We have many exciting things going on at Pigalle these days.  First of all,  we want to tell you about an event on Thursday, May 8th.  StarChefs - the leading online resource for information on the countrys leading culinary talent, trend and job market - has named Chef Marc Orfaly one of Boston's  rising star chefs.
The event is a gala walk around tasting where guests will taste a veritable galaxy of signature dishes from Boston's Rising Star Chefs - Marc Orfaly of Pigalle, Tony Susi of Sage, Ana Sortun of Oleana, Thomas John of Mantra, Mark Allen of Le Soir and Dante DeMagistris of Blu.   The event will take place at the new Hotel Marlowe located in Cambridge from 7pm to 9pm.  Tickets cost $60.00.  If you are interested in more information or tickets, please log onto
Starting the first week in April we will be offering a three course prix fixe menu Tuesday through Thursday for $35.00. You will be able to choose between two appetizers and two entrees, with dessert included. Going out on a "school night" never sounded so sensible! 
Also, starting on Friday, April 4th we will have valet parking for your convenience, in addition to our discounted rate at the Radisson Hotel parking garage.

Want to stay up to date with this post?

Recommended From Chowhound