Restaurants & Bars

Outer Boroughs

pig roast equipment?

Share:

Restaurants & Bars

pig roast equipment?

rbietry | Nov 22, 2010 03:14 PM

I am looking to do a whole pig roast next month (prob 40-50 lbs), and I am in need of equipment to get the job done. I am interested in cooking using the caja china, but I don't think buying one makes sense for me given space limitations in my house.

Anyone have any advice on rentals of a caja china or something similar to enjoy some roasted piggy goodness? Thanks

Want to stay up to date with this post?

Recommended From Chowhound