Thanks to the Daily Dish in the LA Times food section (by Jessica Gelt, Betty Hallock and Caitlin Keller) Food GPS is presenting roast pork, craft beer and ice cream. Running from 1 to 4 pm this is being billed as a Filipino style roast pig from Neri's Curbside Cravings. The special ice cream flavor is being provided by Scoops creator, Tai Kim.
Cost: $30 per person
More info at www.foodgps.com
206 N Western Ave, Los Angeles, CA 90004