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So i have some very fresh pig liver, kidneys, heart, etc and i was thinkig about making a meatloaf/terrine out of it. Anybody have insights/suggestions?
Thanks in advance!
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Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping. To make this dish, see our easy Bacon-Cheddar Meatloaf recipe.
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