Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Pig offal meatloaf

Share:

Home Cooking 5

Pig offal meatloaf

LovinYankeeBarbecue | Sep 18, 2011 08:33 AM

So i have some very fresh pig liver, kidneys, heart, etc and i was thinkig about making a meatloaf/terrine out of it. Anybody have insights/suggestions?

Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound