+

2 Suggestions

Expand Map

2 Suggestions

LAMP | Aug 12, 201504:32 PM     26

I am keen to have dinner at one of Pierre sang Boyer's restaurants while visiting Paris in October. There seems to be a 10 Euro difference in price between the Gambey and Oberkampf locations for dinner. Have tried to do some internet research but can't work out what the difference is...can anyone help?! Also, does anyone have experience of his cooking classes? Thanks in advance.

We are visiting in October for a week so will likely be back on the boards for more recommendations and questions!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips
How To

How to Make Macarons Like a Pro: Just Follow a Few Easy Tips

by Jen Wheeler | In our latest Chow-To episode, our...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.