Home Cooking

pie pumpkin with food grade shellac

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Home Cooking 4

pie pumpkin with food grade shellac

sundancer 10225 | Sep 29, 2012 07:38 AM

I bought this lovely little pumpkin for soup only to realize when I got home that the reason it was so attractive was because it was coated with "food grade lac-shellac based wax to maintain freshness," according to its label. Is this still edible and how do I treat it? Thanks

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