Wasn't sure if my post would be appropriate on the Bay Area board so thought I'd post it here instead. Does anyone have a recipe (or an idea how to make them) for the little pickles they serve at House restaurant in SF? The sort of sweet and sour and garlicky ones they give you to nibble on while you order? I love them and tried to replicate them with disasterous results (having never made pickles before). I don't normally like pickles so I was really excited that I liked these and would like to make a batch to keep around for snacks. Thanks!