The answer to this may be nothing... Just got some super tasty little guys and I want to serve them as an appetizer. I was wondering if any flavors will complement them? Or should I just slice em up and serve? THANKS!
A Southern favorite, this tangy appetizer usually packs in over 500 calories and 40 grams of fat. Still in the mood for a tart and crunchy snack? Our makeover will save you calories, fat, and sodium, all while tasting great.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.