Hello. I was at the Vermont Country Store in Weston a while ago, and found the most exciting thing - pickled garlic. The ingredients were water, vinegar, salt, basil and sun-dried tomato. I would have bought 10 jars if I could, but each jar was pirated for 8 bucks a piece for something that I think I could make myself.
Has anybody heard of this or know how to make it?
Thanks a bunch,