Any tips or tricks you've picked up along the way...that have significantly increased your speed in the kitchen?
I am a very slow cook and would like to get faster. Sometimes I just get overwhelmed, though, by the multi-tasking and have to limit it to two things at a time...or I get perfectionistic about chopping. Too many items on the counter and I can't think straight... Or can't remember what's next.
Anyway with line cook experience perhaps have any insight?
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