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HOW TO PICK a starter and main course [moved from UK]

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HOW TO PICK a starter and main course [moved from UK]

im_with_ana | Feb 25, 2012 04:46 AM

Is there any basic rules to follow when choosing a starter that will compliment the main course I cook. For example, if I was having prawns for a starter should I opt for a meatless main course, or what kind of meat should I use to follow up on a shell fish/ fish starter? Like wise if I had a chicken starter, should I skip the meat on the main? Any help is much appresiated. Brooke :-)

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