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Need Help with Phyllo Dough


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Home Cooking 4

Need Help with Phyllo Dough

foodie06 | Dec 24, 2007 05:32 AM

I'm making Giada's Smoked Mozzarella and Sun-Dried Tomato Cigars for an appetizer this evening. I want to prep them this morning and keep them in the fridge until ready to bake. Will this affect the phyllo?

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