the first set of photos is up from the Jan 27 Chowdown at the Parthanon, more to follow. Let me know the names of people I've gotten wrong or don't know - there's a link to e-mail me on the page there.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.