the first set of photos is up from the Jan 27 Chowdown at the Parthanon, more to follow. Let me know the names of people I've gotten wrong or don't know - there's a link to e-mail me on the page there.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.