Looking to expand our food horizons in the area and noticed this place in Lee recently. It looked busy, not the cheapest menu, but if it's good I'll try it. Has anyone been and, if so, what did you think?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.