Share your post with your fan club!
I bought some at the farmers market - a bit smaller than chicken eggs, larger than quail eggs. Will probably poach some for some kind of appetizer, maybe with shaved bottarga, but would welcome any other ideas ...
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 7
Updated 2 years ago | 18
Updated 9 months ago | 10
Updated 2 months ago | 6
Updated 28 days ago | 6