Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 3

Peychaud bitters

kenc | Mar 12, 2009 04:12 PM

I'm trying to find somewhere in Toronto that sells Pechaud Bitters. It's apparently a critical ingredient in a Sazerac, a wonderful new cocktail I've discovered. Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound