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Petite friture in the Bay Area?

garçon | Jan 28, 200204:09 PM

Where can one get good "friture" locally, or fried lightly breaded smelt (and sometimes with other small seafood)? I've had a good plate of the cantonese version at the East Ocean in Emeryville for dim sum recently, a pleasant surprise (didn't realize it was adim sum item).

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