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Restaurants & Bars


Meg | Nov 21, 2002 10:36 AM

Just had dinner here the other night, it's on First Ave at 73rd. It was great, I had a cold grilled artichoke appetizer with goat cheese, another had carrot soup. Entrees were chicken with asparagus and portobellos, crab cakes & the best veal I've had in years. Wine list was good, but only for bottles. By the glass was limited to two selections of red and two of white. Very reasonably priced too. I'd go back. Same owner as Elio's, 2nd Ave at 84th but not as $$.

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