I have a ton of kale, broccoli rabe, and some other greens (that i actually can't identify....dunno what to do about that) from my CSA box. Too much for 2 people to eat comfortably before they go bad. I've heard of people making pesto with these greens but I admit I'm a bit dubious. Has anyone else done this? Is broccoli rabe pesto actually good? Does anyone have any good recipes?
Otherwise, any similar suggestions for what I can do with all these greens would be very welcome.