Home Cooking



Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12


beeffarmer | Sep 27, 2010 11:50 AM

I want to make some basic pesto to use throughout the winter. Am I best to freeze it or can it be canned in a water canner?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›