Coffee & Tea

Perking Coffee

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Perking Coffee

Sarnie | Nov 6, 2003 03:22 PM

My drip coffee maker just died, so I'm reduced to using a percolator. The first batch was absolutely horrid, and reminded me why I switched to drip in the first place.

I only make 16 ounces at a time, and my coffee is already ground for drip. Any hints on making good strong coffee? (I like 4 Tbsp coffee for 16 oz. in my drip machine.)

I also have a french press, but that coffee turned out even horrider. (Dibs on a new word!) Any hints for using this?

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