When I was in Korea this past summer, most of my meals came with perilla (sesame) and shiso (giant mint) leaves, and I loved them. I have looked at United Noodle and many of the Nicollet Avenue Asian markets and cannot find them anywhere. Any leads?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.