Home Cooking


perfectly cooked whole egg


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

perfectly cooked whole egg

zboni | Sep 28, 2012 04:52 AM

Had a salad lyonnaise in a restaurant in Chicago last week and on top was this perfectly cooked whole egg. It looked like a hard boiled egg, but when you cut into it, the yolk just oozed out over the salad and was unbelievably good. The white was fully cooked, no yucky stuff. It was just amazing. I emailed the restaurant to ask how they did it, but they're not answering. Any hints out there?

Want to stay up to date with this post?

Recommended From Chowhound