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Perfect Slaw


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Perfect Slaw

TNExplorer | Jun 26, 2007 11:25 AM

The 4th of July is almost upon us, and I have 20 family members camping on farm with us this weekend. I'll be making slaw to go with ground venison burgers and homemade brats, and there will be fresh corn on the cob and baked beans, followed by a cobbler made from fresh-picked wild blackberries. So how do you make your favorite slaw? Ours was always thinly sliced cabbage, diced bell pepper, and grated carrot, dressed with vinegar and mayo and mixed with some celery seed.

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