I am fairly new to LA but see what look and smell like red (or pink?) pepper trees everywhere. Wondering if any spice-savvy cooks can tell me what these are, and if or how to cook with the berries (dried or fresh) or leaves?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy