I was gifted a meal at the Penrose Room this coming weekend, any suggestions on which entrees are 'don't miss' or 'avoid'?
Thinking of the Nilgai Antelope Loin or Filet Mignon or Colorado Lamb Five Ways in that order but willing to be persuaded otherwise ...
Any 'to die for' desserts?
Thanks for any tips ...
1 Lake Avenue, Colorado Springs, CO