I have benn yo The Peninsula for afternoon tea quite a few times, but never the four seasons. Has anyone been to both? I want to compare the tea/sandwiches, ambience/holiday decor, location in hotel, and presence of carolers? Thank you!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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