I made the delicious sounding Pear Cake for my department (work) staff pot luck holiday luncheon, which is today.
I peeled too many pears and ended up making pear sauce (like apple sauce)- would that be called compote? I thought about serving that on the side.
Now, my question is: Should I serve it warm, cold or at room temp?
I was thinking about going hog wild and serving it warm with vanilla ice cream and warm caramel sauce.
If I do serve it warm, how long should it be reheated?
In the oven? At what temp?
Thanks so much in advance!