This salad (an August BH&G recipe) is wonderful: http://www.bhg.com/recipe/salads/peac...
I made on Sunday it with light rice rather than white wine vinegar (didn't have any), and the first time I served it left off the blue cheese and berries (was not sure how the combination would go over with the people at the table).
Last night I used the blue cheese and raspberries i/o blackberries on the leftover salad. It is beautiful and even more delicious when fully garnished.
It is a great way to use those late-summer beautiful peaches we are so lucky to have.
The same issue has other recipes for sweet and savory dishes - none of which appealed as immediately as this did.
What are your favorite uses for peaches in a savory setting?