Elizabeth worked on her hot chocolate recipe for four months, and now she's serving it. The wait was worth it. It's incredible stuff; simply the best I've ever had. My girlfriend agrees, and she too is a certifiable chocoholic. Exotic, not too sweet, rich, creamy, chocolaty. Served in actual cup & saucer, not the dreaded ubiquitous mugs.
It's in keeping with her handmade chocolates: uncompromising in only the finest ingredients, crafted with true devotion to the art. Not cheap, but the best chocolates never are. If you want cheap, buy some Bosco.
Served only at her shop, 10 NW 16th, just off W Burnside in a storefront in an old brick apt building.