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I will be in Portland this Friday. A few weeks ago, I read on the board that CL is currently not serving lunch. Please tell me that they have again started to serve that amazing lunch menu of theirs? Thank you,Maria
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This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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