We'll be dropping my parents off at the airport early Wednesday AM (They're headed to Florida - good choice with this weather) and I promised my wife breakfast on the way back to Beaverton. Any suggestions?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.