+
Restaurants & Bars

[PDX] Apizza Scholls (formerly, Scholls Public House)...

extramsg | Jan 21, 200504:36 PM     1

Well, they're finally opening on the 24th (Monday) after an annoying wait for PGE to give them power. I don't know if I can get any pizza because of my low-carb diet, but maybe I can find some people to split a pie with so I can just have a piece of a piece. Glad it'll finally be open and Portland proper will finally have the best NY style pizza possibly on this side of the United States. (See link for more info on opening.) I know lots of Chowhounders were eagerly awaiting the news.

Link: http://www.extramsg.com/modules.php?n...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.