I was gifted some on Thursday and when I brought them home, the gifter (whom I called for the recipe) was already Florida bound.
I have been googling a few recipes.
When we tasted them, they were fluffy and light and texture felt like they had been whipped quite a bit. Some recipes had graham crumbs, but won't that make it grainy?
How can I make the chocolate coating not so dull; I really want to avoid corn syrup? By the time I came home, DH and friends who were over for an after work drink, polished them all off!
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