has anyone been to tbhis place ? i received a prosletysing paul heathcote update regarding iberico ham and Grado. it seemed only fair to respond, please see below. no answer; surprise, surprise.
whilst on the subject of Mr Heathcotes establishments, there is a Pesto outlet in the Trafford centre and the choice is between this and Carluccios. any opinions ?
Dear Mr Heathcote,
I read with great interest your latest newsletter regarding the Jamon iberico available at Grado
Please could you confirm if the pigs are 100% Iberico breed, the name of the producer and how long the legs are matured for.
Also whether they are true bellotta i.e. how long they have spent outside free range foraging for acorns if at all.
Lots if ham is classified as Iberico yet only 5% truly fulfils the conditions to deserve the name