Am interested and surprised to see that Souphie (whose posts I particularly respect) writes that the Grand Paul Bocuse in Lyons never disappoints. My children ate there last year and complained bitterly of uninspired, oversalted food, tacky atmosphere. Then I read in, I think, U.S. food writer Mimi Sheraton's Memoirs exactly the same complaints written several years ago. I seem to remember that she also wrote about how the Michelin people are reluctant to remove stars and especially reluctant in cases where a small community is supported by a certain restaurant. In another post Souphie suggests a thread on bad restaurants in Paris. How about a thread on restaurants that don't deserve their Michelin stars?