I just bought some patty pan squash yesterday at the local farmer's market. They're so cute, but I have no idea what to do with them. The woman who sold them to me suggested dicing them and sauteeing with white wine. Searching online yielded little in the way of recipes, except for one that had them baked in vanilla and sugar and a couple that would have me stuff them. They seem way too small to stuff and I would like to serve them as a veggie side dish, on the savory and salty side rather than sweet. Any suggestions? I probably have 8 of the little guys.