Have been to a few but nothing impressed me more than an onion tart I had in monrmatre. I like Julien but no onion tarts. I must have another before I leave and can't make the trek out to Montmartre before leaving:).
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.