Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Los Angeles Area

Pastry crust topped with Foie Gras at Baco Merkat ???

Share:

Restaurants & Bars 1

Pastry crust topped with Foie Gras at Baco Merkat ???

kevin | Jun 22, 2012 12:21 PM

Has anyone tried it ???

What are your thoughts?

Thanks in advance, and what else do you like on the menu, I'll prolly go before the ban goes into effect on foie gras.

Is it still July 1st?

i hope you guys won't suffer from withdrawals. too.

Want to stay up to date with this post?

Recommended From Chowhound