I am planning on making a fruit tart with pastry cream and fresh fruit for Mother's day, or possibly mini fruit tarts. I am trying to replicate a mini tart that my mother loves from this bakery where the tart crust is buttery, not very crisp, but not soggy. Not quite a pie crust, but not a true tart crust where it is crunchy almost. Anyone have a recipe that fits? TIA!