I am getting tired of using a fork. I see 2 types wire and much heavier blades. why would I choose one over the other, My inclination is to get the heavier blade style but maybe there is something I am missing.
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)