Hi all... have been interested in possibly procuring a few pastry bags and tips. I am not so much interested in cake decorating, as i am in say piping mashed potatoes on to a savory tart or stuffing cream puffs. and maybe possibly, making macaroons or some of the churrros everyone's been mad about lately.
or perhaps i'm just running out of kitchen gadgets and have found something new to fixate on. :)
I don't really know anything about them... though I assume I'd want the wider/bigger sized tips. Can anyone direct me to a reputable supplier and any caveats? or perhaps there is a starter kit I can get started with? I am not a very "delicate" cook, the closest I've ever come to this kind of thing is drizzling frosting on a cake with a sandwich bag i've cut the corner off of.
thanks in advance,