I am going on a culinary/dessert adventure soon to Europe (alone). Denmark is the first stop, then moving down south. I would love to discover some of Denmark's specialties in the patisserie world and bring it back with me to the United States.
I will be landing in Copenhagen on July 30th, flying out of LAX. Quitting my boring job here on the 25th to follow my passion. I already have a catering business started but I haven't kick started it yet, will be doing that after this trip (hoping for awesome new discoveries of pastries I haven't already tried and perfected).
Any and all opinions from my fellow chowhounders on which bakeries to try and why they are your favorite would be super awesome!
The first city will obviously be Copenhagen but after that it's still up in the air. I am still gathering information and seeing people's opinion here to decide on which city it will be.
Thank you for your suggestions in advance and your time!
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