well i have put inquiring posts on here before about pastorale and have had no bites, so im not sure anyone will even read this...but...
we live right on the border of CT and i drive by this restaurant quite often and for months i have wanted to go because i love the looks of it. fathers day was coming so i had a good excuse for dinner reservations.
my 2 sisters & dad went last night. i loved it. we sat outside and the porch and it was very nice & cozy. the bread & oil combo was delicious. i dont know what they put in that oil but it was tasty. our server was very good. the menu had alot of different things, exotic ( well, for us...) and some things i didnt even know what they were.
i got the caeser for an app, because it said it had applewood bacon in it and it was actually nice pieces of romaine rolled up in the bacon. the presentation was awesome and it was TASTY. dad got a shrimp & scallop app in some sort of asian noodle bowl and sisters got another caeser and escagot w/ fiddlehead ferns and mushrooms. very interesting. all apps tasty.
for dinner i got the beef fricadelle which i had never heard of and i really liked it. i was like a kicked-up meatloaf. very flavorful. dad got the filet, 1 sister got penne w/ fennel sausage and the other got the salmon. all were awesome.
for dessert we got ginger creme brulee, profiteroles, and choc. panna cotta.
with lots of drinks, tax, and %20 tip = $297
i am so glad we went. very tasty, awesome atmosphere. back to the drinks- my sister had a ginger martini and it had basil in it. it was GOOD.
i do have pics if anyone wants to see...not going to go through trouble if no one is going to read this though :)
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