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Pasteurized Milk for Cheese- PDX


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Pasteurized Milk for Cheese- PDX

jules1026 | Feb 22, 2009 06:58 PM

Does anyone know of a source for low-temp pasteurized milk in (or around) Portland? Anything done over 165 degrees is out, and at this time I'm not interested in raw milk. I've had several failed batches of homemade mozzarella-- it tastes good, but not quite the right texture. I've tried Pacific Village (New Season's brand produced by Alpenrose) and Straus and both have yielded a ricotta-like curd.

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