I found an old thread about this (no one knew anywhere that sold them) but was hoping the scene might look better a few years later. Anyone know of a source? I'm in Cobble Hill, but we have a car and can travel. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.