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Looking for a very basic dish of spaghetti with sea urchin or something like that... Anywhere in SF? I know some places have it sometimes like SPQR and La Ciccia and Skool but who will have it for sure?
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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