Restaurants & Bars

Los Angeles Area Pasta

Looking for pasta (the uncooked kind)


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

Looking for pasta (the uncooked kind)

Jeff Shore | Jun 8, 2001 07:35 PM

For a special dinner I'm preparing, I would like to get a pappardelle (or close) width noodle. At this point I'm not partial to dry or fresh - I just want something wider than fettucine!

Any suggestions...particularly for South Bay locations?

Want to stay up to date with this post?

Recommended From Chowhound