Home Cooking 5

Pasta sauce with St. Andre

escondido123 | Mar 1, 201205:36 PM

I have a good size piece of Saint Andre that I could easily eat on crackers...but I'd rather try something else. I read a couple recipes that used it as a sort of substitute for cream but before I try it would like to hear thoughts on the idea. Thanks. (I know there are other uses for it, but I'm focused on a hot pasta dish.)

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