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I make a lot of pasta in the fall and am short on counter space. Does anyone know of a pasta drying rack with a lot of space to put pasta on or does anyone do anything creative for that matter?
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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